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Italian vegetable soup
Happy Cooking! Made this for dinner with the addition of mushrooms and potatoes and the suggested red lentils — it was beautiful, hearty, and delicious!
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Perfect for a cold day. Loving all the IP recipes — so quick and easy! Great recipie. Family loved it. This recipe was straight forward and I had all the ingredients on hand except the pepper, so I stirred in some chili pepper paste with the onions. It was so good and soothing and we all enjoyed it. Thank you Richa for another tasty recipe.
This was delicious! I used red and green lentils, along with maybe 30 seconds from my immersion blender , and it was perfect.
Thanks for another great recipe, Richa! Soooo good. It is so warm and wonderful. Soothing on my throat. Wish I had it 5 days ago. It feels healing! I usually make lentil soup with herbs like basil, oregano, etc…..
This was the first time I made it with ginger and curry spices. It was really delicious! I loved the combination of flavors! Came together nicely in an InstantPot for a week night meal, with plenty of leftovers. Will make this again! I have made this twice in the past 2 weeks. Delicious each time, a bit different due to available ingredients, etc.
Made this last week, husband and I both loved it, excellent. Your recipes are becoming the norm in our household. Thank you Richa, wishing you good health and joy, Usha. I made this today using the delay setting on my Instant Pot.
Best Soups On images in | Vegan soups, Soups, stews, Soup recipes
I just dumped everything in together, since it was a delay thing. And, then, immersion blended the whole thing a little… very tasty…. Instant pot is a pressure cooker, electric pressure cooker. If its a stove top pressure cooker, then it would need a few mins less pressure cooking time if using instant pot recipe, and similarly instant pot will need a few more mins if converting a stove top pressure cooker recipe. Stove top vs. I was looking for some simple stew, to make use of lentils and the vegetables I got from my farmers market and indeed made it into a stew more than a soup, with added potatoes and cauliflower.
The spices are wonderful here and this is a great, filling recipe, Richa. Very easy to follow recipe and all inhredients can be found in your pantry. I added a can of coconut mylk and it is amazing. More like stew and simply the best but then anything from Richa is!
Loved this!! I used fire-roasted tomatoes. I saw an earlier post about using slightly less liquid for a double batch. Will anything else change if I use the larger pot? Stove top instructions are right below pressure cooker instructions. Stovetop: Follow Step 1,2,3 in a saucepan over medium heat. You will need to cook a few mins longer at each step. Bring to a boil and cook for 10 minutes. Reduce heat to medium-low, partially cover and continue to cook for 15 minutes or until the lentils are cooked to preference.
Fold in the greens and cook for another 2 mins. Add lemon juice, adjust salt and pepper. Trying to figure out how to make this with cooked lentils…I have a ton I wanted to turn into soup. Dark Chocolate Quinoa Bars gluten free! Figgy Apricot Spelt Bread vegan.
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Healthy Veg Soups recipes
Pumpkin Muffins or Bread of Deliciousness. Spiced Butternut Squash Muffins. Strawberry Rhubarb Bread. Sweet Potato Cranberry Coconut Muffins. Vanilla Almond Biscotti vegan. Wild Blueberry Biscotti.
Soups and Stews
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Healthy Throw-Together Superbowl Snacks. Cinnamon Raisin Almond Balls vegan. Cinnamon Yogurt and Cottage Cheese Mess. Peanut Cinnamon Date Balls vegan. Pumpkin Oatmeal Cookie for One microwave-able. Easy Lentil Veggie Burgers vegan — pictured above. Cheesy Avocado Tuna Sandwich.
Chicken Gyros with Watermelon Rind Tzatziki. Chicken Shawarma Pita Pitza!